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Cranberry Pecan Vegan Cheeseball - The base is made with blended raw cashews, which make a great vegan cheese on their own, but when you add in some dried cranberries you get the perfect sweet-tart and creamy mixture that you’d never guess was vegan. Adding a bit of oil to the blend gives the cheese a smooth texture. For this recipe I went with coconut oil, which solidifies when chilled, so after a few hour
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This vegan cheeseball recipe uses cashews as a creamy base, and adds cranberries and chopped pecans for flavor and crunch.

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Can you believe I have never actually had a cheese ball until I made my first vegan cheese ball just the other day? True story. So let’s see, what are the cheese ball requirements. Smooth and creamy,

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Cranberry Pecan Vegan Cheeseball - The base is made with blended raw cashews, which make a great vegan cheese on their own, but when you add in some dried cranberries you get the perfect sweet-tart and creamy mixture that you’d never guess was vegan. Adding a bit of oil to the blend gives the cheese a smooth texture. For this recipe I went with coconut oil, which solidifies when chilled, so after a few hour

Oh My Veggies

Creanberry and Pecan Vegan Cheeseball


clock
8 hours
Ingredients
Vegan, Gluten free, Paleo ∙ Serves 8
Produce
  • 1 cup Cranberries, sweetened dried
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Coconut oil
Nuts & Seeds
  • 1 1/2 cups Cashews, raw
  • 1/2 cup Pecans
Liquids
  • 1 1/2 tbsp Water

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