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Avocado Risotto by littlekitchenbigbite

Rich, creamy risotto made with avocado, and packed with mushrooms and asparagus. By Little Kitchen, Big Bites.

Definitely a thumbs up! BAKED BUTTERNUT SQUASH RISOTTO..... No need to stand at the stove babysitting your risotto! I did substitute evaporated milk for the cream. Also the recipe said to bake the risotto for 45 minutes but it took an hour in my oven.

Baked Butternut Squash Risotto

Definitely a thumbs up! No need to stand at the stove babysitting your risotto! I did substitute evaporated milk for the cream. Also the recipe said to bake the risotto for 45 minutes but it took an hour in my oven.

Salmon risotto.....my husband made this last night for dinner with a bunch of our fresh CSA veggies and it was delicious!

I don't do their method (I'm not afraid of RSI from the occasional risotto) and I used fresh salmon, just sliced it up and threw it in earlier than they say. And the full 4 cups of stock. Basically, I'm using this for the flavors but not the technique.

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