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Like most great ramen dishes, this is a time consuming recipe in order to allow for the flavors to develop. The long process results in a really amazing noodle soup bowl with beautiful robust flavor. Ramen Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Oven Cooking, Healthy Food, Cooking Oil, Cooking Steak, Japanese Food Recipes
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Robust Shoyu Ramen (Honest Cooking)

1 rating
· 3.5hr · servings

Ingredients

Meat
1 kg Chicken frames
500 g Pork bones
800 g Roasting pork shoulder, boneless
Produce
2 Carrots
1 Garlic
1 Ginger, thumb sized
3 bunches Green onion
2 pieces Kombu, dried
3 Nori sheets, seasoned toasted
Refrigerated
4 Eggs, hard
Condiments
1/4 cup Bonito flakes
1 tbsp Mirin
1/2 cup Soy sauce, reduced-sodium
Pasta & Grains
800 g Ramen noodles, fresh
Baking & Spices
1 Chili oil
1 Pepper, freshly ground
1 Salt
1 Shichimi togarashi
Oils & Vinegars
2 tbsp Oil
1 Sesame oil, toasted
Beer, Wine & Liquor
2 tbsp Sake
Liquids
3 1/2 Litres cold water

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