When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Like most great ramen dishes, this is a time consuming recipe in order to allow for the flavors to develop. The long process results in a really amazing noodle soup bowl with beautiful robust flavor. Ramen Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Oven Cooking, Healthy Food, Cooking Oil, Cooking Steak, Japanese Food Recipes
Recipe from

Robust Shoyu Ramen (Honest Cooking)

1 rating
· 3.5hr · servings


1 kg Chicken frames
500 g Pork bones
800 g Roasting pork shoulder, boneless
2 Carrots
1 Garlic
1 Ginger, thumb sized
3 bunches Green onion
2 pieces Kombu, dried
3 Nori sheets, seasoned toasted
4 Eggs, hard
1/4 cup Bonito flakes
1 tbsp Mirin
1/2 cup Soy sauce, reduced-sodium
Pasta & Grains
800 g Ramen noodles, fresh
Baking & Spices
1 Chili oil
1 Pepper, freshly ground
1 Salt
1 Shichimi togarashi
Oils & Vinegars
2 tbsp Oil
1 Sesame oil, toasted
Beer, Wine & Liquor
2 tbsp Sake
3 1/2 Litres cold water