A colorful blend of beans & veggies topped with a chili-lime vinaigrette. It is also referred to as Texas caviar. This is one of favorite vegan dips. I can’t count the number of times I’ve made this for guests as an appetizer. Guests are always gobbling it up, going back for seconds, & begging for the recipe.This bean forward dip is commonly served with corn tortilla chips. It can also be served as a side salad. It is also gluten-free! 🥗 Visit spicyveganfood.ca for this recipe & more!