Cupcakes

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These cupcakes by Displaced Housewife use C&H® Dark Brown Sugar in both the cupcake and the buttercream. Coupled with the flavor of vanilla and flecks of dark chocolate, they taste like chocolate chip cookie dough!

INGREDIENTS:
For the Cupcakes:
16 tablespoons Unsalted butter, room temperature, cut into 16 pieces
2 cups , packed C&H® Dark Brown Sugar
2/3 cup Sour cream, room temperature
3 large Eggs, room temperature
1 tablespoon Real vanilla extract
3 cups All-purpose flour Cookie Dough, Chocolate Chips, Chocolate Chip Cookie Dough, Cookie Dough Frosting, Frosting Recipes, Chip Cookies, Dark Chocolate Chips
Brown Sugar Cupcakes With Chocolate Chip Cookie Dough Buttercream
These cupcakes by Displaced Housewife use C&H® Dark Brown Sugar in both the cupcake and the buttercream. Coupled with the flavor of vanilla and flecks of dark chocolate, they taste like chocolate chip cookie dough! INGREDIENTS: For the Cupcakes: 16 tablespoons Unsalted butter, room temperature, cut into 16 pieces 2 cups , packed C&H® Dark Brown Sugar 2/3 cup Sour cream, room temperature 3 large Eggs, room temperature 1 tablespoon Real vanilla extract 3 cups All-purpose flour