Chef's Choice

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Pique's weekly series of Whistler's finest Chefs favourite recipes

Pique Newsmagazine
The fire under the grill is opening the oyster shells, with fennel cream and chives standing by to cover them, as chef John Ferris of. Chef's Choice, Oysters, Favorite Recipes, Cooking, Kitchen, Brewing, Cuisine, Cook

Chef's Choice: John Ferris

The fire under the grill is opening the oyster shells, with fennel cream and chives standing by to cover them, as chef John Ferris of The Collective Kitchen prepares the courses for the Sunwolf Summer Feast on the Squamish Valley Road near Brackendal

Wolfgang Sterr executive chef for Whistler Blackcomb, heads up the Mountain Top BBQ series running throughout the summer at the Roundhouse Lodge. Chef's Choice, Executive Chef, Round House, Whistler, Bbq, Menu, Mountain, Favorite Recipes, Running

Chef's choice: Wolfgang Sterr

Call it dinner with a view. Whistler Blackcomb's Mountain Top BBQ series is now running every Friday to Sunday with a different menu and band performing each night up the gondola at the Roundhouse Lodge.

While Adam Protter is a chef, he's got stories to tell and he tells them through his food. The chef at Canada House Whistler is. Chef's Choice, Whistler, Chefs, Canada, Pique

Chefs Choice: Adam Protter

While Adam Protter is a chef, he's got stories to tell and he tells them through his food. The chef at Canada House Whistler is sharing the story of the nation through food he describes as Haute Shushwap at one of Whistler's newest restaurants.

sweet gig Chocolatier Scott Grieve prepares two new logs of fudge at the Rocky Mountain Chocolate Factory. Chef's Choice, Chocolate Factory, Logs, Fudge, Mountain, Baking, Sweet, Candy, Bakken

Chef's Choice: Scott Grieve — The chocolatier who tempts the tourists in town

Who counts calories on vacation? Let's face it — the time for counting is over as soon as the last email is sent, the bags are packed and the "to do" list gets its final checkmark.

Black Squirrel Magic Executive chef Richard Pierce uses his experience in cooking Asian dishes for the menu of The Black Squirrel in Pemberton. Black Squirrel, Chef's Choice, Executive Chef, Chef Jackets, Menu, Magic, Asian, Dishes, Cooking

Chef's choice: Richard Pierce

The view of Mount Currie from the two vast terraces of the Black Squirrel Restaurant is so good that to improve on it you'd have to be climbing the mountain.

Sweet stuff The Fairmont Hotel's head pastry chef, Laurent Bernard, creates a range of rich snacks daily for the hotel's popular afternoon tea. Chef's Choice, Fairmont Hotel, Pastry Chef, Afternoon Tea, Favorite Recipes, Snacks, Sweet Stuff, Hotels, Range

Chef's choice: Fairmont's Laurent Bernard on afternoon tea

Afternoon tea has returned to the Fairmont's Mallard Lounge for the summer. Running every day from 2 p.m. until 4 p.m., patrons can enjoy a variety of pastries, a long tea list, as well as a lovely view of the mountains from the upper village venue.

INTERNATIONAL FLAVOURS The kitchen at Milestones, led by chef Donne Thornton, is a melting pot of young people from around the world. Chef's Choice, Melting Pot, New Job, Young People, Around The Worlds, Led, Kitchen, Cooking, Kitchens

Chef's Choice: Milestones Donne Thornton

It's the first day at the new job in the kitchen and introductions are underway.

In the kitchen: Rya Letham goes nuts Chef's Choice, Coconuts, Kettle, Entrepreneur, Kitchen Appliances, Favorite Recipes, Diy Kitchen Appliances, Tea Pot, Home Appliances

In the kitchen: Rya Letham goes nuts

Entrepreneur decides to spread her love of coconuts

Burger Meister Randy Jones goes for familiar food with high-quality ingredients. Chef's Choice, Favorite Recipes, Food, Essen, Meals, Yemek, Eten

Chef's Choice: Randy Jones of Mile One Eatery

The face of Mount Currie has a surrealism about it that makes it look like a drawing by M.C. Escher; it's a wall of sharp triangle after sharp triangle impossibly patterned in bas-relief.

For Julian Owen-Mold, executive chef at the Hilton Whistler's Cinnamon Bear Grille, Dine in Whistler is a chance to highlight what the restaurant — and. Cinnamon Bears, Chef's Choice, Executive Chef, Whistler, Dining, Food

Julian Owen-Mold talks Dine in Whistler

For Julian Owen-Mold, executive chef at the Hilton Whistler's Cinnamon Bear Grille, Dine in Whistler is a chance to highlight what the restaurant — and our region — has to offer.

  Chef's Choice, Wood Fired Oven, Kitchen, Wood Burning Oven, Cooking, Wood Furnace, Kitchens, Cuisine, Wood Oven

Chef's Choice: Micah Lloyd

In the restaurant world, the quest to stand out from other eateries is never ending and one way to rise above the rest is to create a fun environment. Places that offer a fun experience are places that most people will return to.

That's the spirit Master distiller Tyler Schramm (right) and his brother, assistant distiller Jake Schramm of Pemberton Distillery. - Photo by Cathryn Atkinson Chef's Choice, Distillery, Masters, Brother, Spirit, Organic, News, Master's Degree

Tyler Schramm: Master distiller masters flavour

Tyler Schramm is on the hunt for organic corn.

CONNECTED COOK The Brew Creek Centre's chef, Stefan Vagelatos, grows his own ingredients in a garden plot at the back of the Brew Creek property. Chef's Choice, Making Connections, Brewing, Cook, Garden, Garten, Lawn And Garden, Gardens, Gardening

Stefan Vagelatos: Making connections with food

Chef brings Brew Creek Centre's guiding principles into kitchen

  Chef's Choice, Homemade Beer, How To Make Beer, Beer Brewing, Ale, Chef Jackets, Recipes, Ale Beer, Recipies

Chef's Choice: Brendan Cooke

With a last name like the one he has it's no surprise that Brendan Cooke is where he is. The chef at the Howe Sound Inn and Brewing Co. for the last four years, he's no stranger to establishments built around alcohol.

Pizza has been a life-long passion for Korey Klein. So in 2010 he decided to take his life-long passion for making pizza, something he used. Chef's Choice, How To Make Pizza, Respect, Pie, Passion, Torte, Cake, Fruit Cakes, Pies

Chef's Choice: Korey Klein

Pizza has been a life-long passion for Korey Klein. So in 2010 he decided to take his life-long passion for making pizza, something he used to do regularly as a kid with his mom, and work it into a business.

YOUNG AND WISE Whistler called out to Jules Laporte while he lived in Quebec and Laporte answered with his snowboard in hand. Chef's Choice, Whistler, Commercial Photography, Quebec, Snowboard, Chef Jackets, Pique, Quebec City

Chef's Choice: Jules Laporte

At just 26 years with a degree in commercial photography, Jules Laporte is clear about a few things. He loves cooking, snowboarding and photography. He grew up in Victoriaville, Quebec, where he says kids either play hockey or snowboard.