Canadian Cooking

The Best Classic Canadian Butter Tarts. There's a reason why there's a national obsession with these buttery, caramel-y tarts. So delicious!

Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.

Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.

Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel,or white sauce, covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!

Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.

A Canadian tradition, Nanaimo Bars are a delicious holiday dessert. rich and velvety with just the right amount of chocolate.