Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Newfoundland Fish Cakes - a decades old traditional favourite!
Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.
Traditional Newfoundland Cod au Gratin (a favourite!)
Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel,or white sauce, covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!
Newfoundland Figgy Duff. A generations old tradition.
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.