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Clean your colon in two weeks. This recipe helps you in removing 8 kg of waste from your body.

Clean your colon in two weeks. This recipe helps you in removing 8 kg of waste from your body.

Japanese Face Mask: Do This Once A Week To Look 10 Years Younger – MayaWebWorld

Can your skin use a little pick me up? Here’s a super easy DIY facial mask that will exfoliate your skin and add moisture, leaving it soft and oh so supple! Exfoliate dead skin cells, draw out impurities, unclog pores, and give a surge of moisture to you

Classic Italian Pizzelles - an old family favorite, light and crispy and delicious!!

My grandmother’s recipe for classic Italian pizzelle cookies – light and crispy and delicious! This pizzelle recipe was a staple in my family growing up. My grandma made these year after year (along

Giadzy by Giada De Laurentiis  |  A place where food, family and fun come together.

Giadzy by Giada De Laurentiis | A place where food, family and fun come together.

Baking Soda and Castor Solves over 24 Issues

Castor oil and baking soda are one of the oldest ingredients you can find on the market, and they have been used since ancient times thanks to their incredible healing and health beneficial properties. Instead of throwing away money at conventional treatm

Swallow This, Fall Asleep Almost Instantly, Stay Asleep, and Wake Up Refreshed - PowerfulRemedy

Swallow This, Fall Asleep Almost Instantly, Stay Asleep, and Wake Up Refreshed - PowerfulRemedy

Forget the bag of chips! This recipe for these Crunchy Addictive Italian Anise Taralli taste like a gourmet version of a breadstick. Great for snacking.

Homemade Italian Fennel Taralli da Tavola di Filomena - She loves biscotti

We called them “Grandma’s pretzels” and they were little rings of fennel flavor dough, alternately crunchy and chewy. But the official name is “taralli”, and if you go to southern Italy you see them everywhere. Flavored with fennel or pepper and occasionally almonds, they are great with …

We called them “Grandma’s pretzels” and they were little rings of fennel flavor dough, alternately crunchy and chewy. But the official name is “taralli”, and if you go to southern Italy you see them everywhere. Flavored with fennel or pepper and occasionally almonds, they are great with …

Frappe or Cioffe are traditional Carnevale Italian bow tie cookies, to describe them easily. The fried, slightly sweetened dough turns as light as angel wings and tastes heavenly, especially with a dusting of powdered sugar!

Frappe or Cioffe are traditional Carnevale Italian bow tie cookies, to describe them easily. The fried, slightly sweetened dough turns as light as angel wings and tastes heavenly, especially with a dusting of powdered sugar!