Le Globe stands out because of its crew which, for 18 years, has made good use of local produce, thus contributing to a dining trend. Chef Jean-François Baril is developing his style in the spirit of his philosophy: as complex as culinary art is, food should always stay deliciously simple.
Can't wait for a lunch at @Kaizen_Sushi! Will try the new bio gourmet menu! #sushi #delicious Best sushi in Montreal - Kaizen Sushi Bar & Restaurant is one of the city’s original Sushi Bars offering the Freshest and Best Sushi in Montreal for over 10 years. Renowned for its signature style of Sushi-Maki-Sashimi, innovative Lambas Sushi, new style Sashimi, baked Oyster Tri Afeller, Kobe beef, Sushi Pizza, Freshest Grilled Fish and Tantalizing Tempuras.
Queue De Cheval Steak House, Montreal Canada Rate: US $85/dine/person The Top Menu of the Restaurant is a corn-fed beef. The beef is taken after it was dried 35 days. The weight is 24 ounces and it is accompanied with a bottle of Californian or Australian wine. You pick it.
His Essentials: Men’s Fashion and Accessories | Dolce Luxury Magazine
Stay classy with these stylish essentials. Tusks and Cuffs Strong, bold and distinctively daring, the patriarchal authority cast by these silver, pink-crystal-eyed elephant cufflinks adds an unforgettable accent to formal wear. www.vivre.com Eton Formal Wear From Eton, a Swedish menswear designer since 1928, comes the black ribbon formal wear. Injecting purple and grey into the standard black-and-white formal formula blends class with style to create a striking look…
The new Joe Beef: bye bye McKiernan, hello oyster bar!
by Alexandra Forbes I've got to admit I was a bit bummed when I heard McKiernan was no more: owners Fred Morin and Dave McMillan decided t...