More ideas from Tricia
Cream Cheese Crab Dip

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Scallops with Asparagus

Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.

A warming and hearty winter vegetable soup, easy to make and tastes amazing.

A super easy recipe for Pistou, the French version of Pesto, perfect for pasta, soups and spreading on bread.

The Easiest, Bestest Focaccia Bread Ever!!

The Easiest, Bestest Focaccia Bread Ever! This looks worth a try- I can't seem to get a grip on focaccia, but I'll keep on.

Get White-Bean Hummus Dip Recipe from Food Network

Get Grilled Lobster Tails with Herb Butter Recipe from Food Network. You don't want to ruin the taste of the lobster.

I figured it's about time I dusted off the old cobwebs from this blog and get back into it, because it seems like ages since we've connec...

Flourishing Foodie: Roasted Cauliflower, Leek, and Carrot Soup *I added fennel, roasted the carrots and the cauliflower and added cannellini beans for protein.

Baby Red Potato Salad

Lightly creamy and delicious, this Baby Red Potato Salad is sure to become a family favorite at your backyard barbecues this Summer!

Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor. A 30 minute shrimp scampi pasta recipe!

Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor. A 30 minute shrimp scampi pasta recipe! I will replace the pasta with zucchini noodles.

Flourless Black Bean Brownies - Rich, FUDGY better-than-boxed brownies, one of the most popular recipes I've EVER made! @choccoveredkt http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/

Flourless Black Bean Brownies - Rich, FUDGY better-than-boxed brownies, one of the most popular recipes I've EVER made! USE Peanut Butter as a sub fort the oil!