More ideas from Tricia
Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.

Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking. *I used ground chia seeds instead of flaxseed and dark chocolate chips instead of semisweet yum! And also used gluten free oats.

Cream Cheese Crab Dip

This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

Scallops with Asparagus

Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.

A warming and hearty winter vegetable soup, easy to make and tastes amazing.

A super easy recipe for Pistou, the French version of Pesto, perfect for pasta, soups and spreading on bread.

I figured it's about time I dusted off the old cobwebs from this blog and get back into it, because it seems like ages since we've connec...

Flourishing Foodie: Roasted Cauliflower, Leek, and Carrot Soup *I added fennel, roasted the carrots and the cauliflower and added cannellini beans for protein.

Baby Red Potato Salad

Lightly creamy and delicious, this Baby Red Potato Salad is sure to become a family favorite at your backyard barbecues this Summer!