La Fromagerie Atwater

Montreal holds that allure.

Patrice Demers, Montreal's top Pastry Chef.

Digging into Montreal’s food scene - Planet Blue Adventure

Tastes of Britain are popular in Montreal these days. This meat pie, stuffed with duck confit, was served at Vertige restaurant during the r...

Tastes of Britain are popular in Montreal these days. This meat pie, stuffed with duck confit, was served at Vertige restaurant during the r.

Marche Atwater 2nd Floor

Digging into Montreal’s food scene - Planet Blue Adventure

Chez L’Espicier Macorons

Digging into Montreal’s food scene - Planet Blue Adventure

Foie Gras Entree at L’Espicier

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Foie Gras Entree at L’Espicier

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Public site of En Lumiere

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

“Coquetier” dish at Laurie Raphael

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Veal bone marrow marinated carrot and mushrooms in ravigote sauce at Laurie Raphael

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Chez L’Espicier’s Amuse Bouche pumpernickel wafer with foam mousse and cheese.

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Apollo Oysters

Some cities have a certain energy that beckons you back over and over again as New York, Chicago and New Orleans do in the United States. Montreal holds that allure.

Montreal’s Bon Food Scene

Digging into Montreal’s food scene - Planet Blue Adventure

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