Nut Butter Breakfast Cookies
These incredible tasting nut butter breakfast cookies are gluten free, vegan, low in sugar and nutritious. Slightly crisp on the outside and chewy on the inside. Who say's you can't have cookies for breakfast! Quick and easy to mix, drop and bake for 20 minutes, you'll fall in love with breakfast.
Nut Free Basil Pesto
This Vegan Nut Free Basil Pesto is super quick to make for and easy lunch or dinner. Made with fresh basil, sunflower seeds, garlic, lemon juice, sea salt and extra virgin olive oil. Simple delciousness folded into your favourite pasta wound onto your fork! Pesto is perfect for meal prep and can also be spread over pizza or added to soups.
Anti-Inflammatory Cauliflower Soup
This anti-inflammatory cauliflower soup is full of anti-inflammatory and detoxifying ingredients to help your body recover after the holidays. Simple, healthy and delicious!
Banana Raspberry Muffins Recipe | Planted and Picked
These gluten free banana raspberry muffins are great to make when you have some very ripe bananas that you need to use. Perfect for a morning coffee break.
Moroccan Chickpea Stew
This Moroccan Chickpea Stew is a rich with spices, herbs, vegetables and chickpeas. It's perfect for a quick and nourishing meal!
Pickled Radish and Carrot
Picled Radish and Carrot are perfect condiments for the classic Bánh Mì Vietnamese sandwich or our vegan Bánh Mì inspired bowl. They are also a great addition to tacos or as part of your favourite grain bowls. Spiced pickled vegetables are a quick and easy refrigerator pickle, made fun here with a spiralizer!
Pinto Bean and Greens Quesadilla
A vegan and protein packed Pinto Bean and Greens Quesadilla can be a quick and easy meal on a weeknight with a little meal prep. They're filled with healthy and nutritious beans, onion, peppers, corn, greens and avocado and seasoned with paprika, chili powder, coriander and garlic.
No Bake Granola Bars
These no-bake granola bars are energy boosters and full of plant based protein and carbs for workout recovery #energybars #nobakegranolabars
Lemon Strawberry Loaf
This Lemon Strawberry Loaf is made with fresh strawberries and is super easy to make. It's a moist and incredibly flavourful afternoon snack or dessert and it's vegan!
Tahini Mustard Dressing
This plant-based Tahini Mustard Dressing is delicious and simple! Tahini and mustard come together to create the perfect quick and easy healthy dressing that is oil-free and gluten-free.
Ginger Peach Crumble
This vegan and gluten free Ginger Peach Crumble pairs a juicy peach base and pech chutney with a delicious crumble topping with oats, cinnamon and cane sugar. It makes an easy warming dessert all year round.
Vegan Chickpea Tuna Sandwich
A great-tasting Vegan Chickpea Tuna Sandwich is a healthy option for lunches. It's also a perfect filling for wraps or to take along on picnics. Perfect also for meal prep at the beginning of the week. Loaded with protein and fibre, made creamy with vegan mayo and tahini and seasoned well with capers, dijon, dulse, garlic, sweet relish, red onion, celery and red pepper!
Vegan Cashew Queso Dip Recipe | Planted and Picked
This creamy Vegan Cashew Queso Dip is savoury and cheesy. It has just the right amount of smokiness you expect from queso - great as a dip or as a topping.
Bountiful Vegetable Fried Rice | Planted and Picked
Looking for a healthier alternative? We use nutritious brown rice, garlic, ginger and lots of vegetables in this Bountiful Vegetable Fried Rice.