Goat Cheese and Phyllo Pizza
Goat Cheese & Phyllo Dough Pizza
Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
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Cheesecake Phyllo Cups
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
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Phyllo Chicken Potpie
Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.
Eggs with Gorgonzola cheese in Phyllo dough wrapped in Crispy Bacon
Eggs with Gorgonzola cheese in Phyllo dough wrapped in Crispy Bacon. 4 sheets of Phyllo dough 4 eggs 1 teaspoon of Gorgonzola cheese (for each ) 2 cubes - of Italian style salad croutons
Salmon Recipes | Salmon in Phyllo
This is one of my absolute favourite ways to enjoy fresh west coast salmon. Simple to prepare, full of flavour with an elegant presentation. The pastry keeps the salmon moist and delicious. You won't be disappointed.
Chicken Pot Pie with Phyllo Crust Recipe
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What Can You Make With Phyllo Dough?
We asked three star chefs to put a fresh spin on this freezer-aisle staple.
Goat’s cheese phyllo stack with crushed olives | Woolworths TASTE
Goat’s cheese phyllo stack with crushed olives.
Phyllo Squares with Baked Egg, Spinach, and Cheese
These savory pastries from the Martha Stewart Living digital magazine for iPad make a showstopping first course or brunch dish. Serve them with salad greens, and dinner's on.
Sundried Tomato Chicken Sausage Grecian Appetizers
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Pecan Phyllo Tarts - Athens Foods
Print Recipe Description:Maple syrup is nature’s best sweetener. Pair this with fall’s favorite nut, the pecan, and you can almost picture yourself enjoying this dessert amongst the evergreen forests of Vermont.Ingredients: 2 eggs 1 cup maple syrup 2 tablespoons butter, melted 1 teaspoon vanilla 2 cups pecans, chopped 20 sheets Athens® Fillo Dough (9″x14″), thawed …
Goat Cheese Souffles in Phyllo Cups with Frisée Salad
You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat. Active time: 45 min Start to finish: 1 hr