Richard Poirier

Richard Poirier

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Richard Poirier
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Guide de traçage Simple Scribe - Travail du bois Plus

Personally, I utilize either of these approaches depending which serves me best on a provided project. A true craftsman takes time in picking the material for a piece.

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is …

This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI Steve Coddington. We hope that you enjoy this amazing recipe! Also of Interest: Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce BBQ Pitmasters Tips on how to Make Perfect …

This amazing barbecue recipe for Duck Breast Pastrami was submitted by 2013 BBQ Person of the Year and Pitmaster of Lockhart’s BBQ in Royal Oak, MI.

Melt-In-Your-Mouth Bourbon-Honey Glazed Ribs

You don't have to be a grill master to make perfect bourbon honey glazed ribs because there is an easy, no-fuss technique that works every single time.

Slow Cooker Brisket Sandwiches Pin

Slow cooker brisket sandwiches knock the socks off of your summer cookout. A few simple steps, plus no standing over a grill, make a delicious BBQ meal.

Rôti de paleron de boeuf en cocotte

Rôti de paleron de boeuf en cocotte