In Bordeaux, where châteaus and vineyards abound, a typical dessert is fresh strawberries sliced into a red wine glass and then topped.
Peach-Blackberry Compote with Basil Syrup Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.
Sweet-tart grapes, a tangy goat cheese mixture, earthy walnuts, and a honeyed port sauce all layered between airy and crisp phyllo, who could ask for anything more?
Now that you’ve foraged pounds of apples, it’s time to get cooking with recipes from Food Network.
Sweet-tart grapes, a tangy goat cheese mixture, earthy walnuts, and a honeyed…