This #soup recipe has all the key ingredients of #cabbage rolls without the work of rolling and filling the cabbage leaves.

Cabbage Roll Soup, This soup is awesome. The rice really broke down into tiny pieces. Next time I will reduce the amount of water and add pre-cooked rice at the end.

The addition of cream cheese and butter to the whipped cream frosting make the Strawberry Shortcake #Cupcakes easy to pick up and eat. #AnnaOlson

Picking can be a fun family activity on a hot summer day. Making Strawberry are a great reward after a day in the fields. A nostalgic dessert and are prefect for a summertime

Eat #healthy without depriving yourself of the foods you really want! An Oil-Less Fryer helps eliminate unnecessary oil (and guilt) from your favourite fried foods. and we sell right in our store!!!!

Eat without depriving yourself of the foods you really want! An Oil-Less Fryer helps eliminate unnecessary oil (and guilt) from your favourite fried foods. and we sell right in our store!

This #stew is influenced by the cuisine of Belgium and needs a punch of full-bodied dark #beer to lend colour and richness to the sauce. #AnnaOlson

Home Hardware - Belgian Beef Carbonnade by Chef Anna Olson

#AnnaOlson's Gluten-Free Pancakes with Berry Compote. A homemade fruit compote dresses them up for a special occasion, or just maple syrup will do the trick.

Gluten-Free Pancakes with Berry Compote. A homemade fruit compote dresses them up for a special occasion, or just maple syrup will do the trick.

Check out this Gluten-free Raspberry Peach Galette. #AnnaOlson finds sorghum flour works best in a gluten-free pie crust recipe for both taste and ease in rolling.

Check out this Gluten-free Raspberry Peach Galette. finds sorghum flour works best in a gluten-free pie crust recipe for both taste and ease in rolling.

#Minestrone is the Italian vegetable #soup, but add peameal #bacon and a hint of maple syrup and you've got a new classic!

Minestrone is the Italian vegetable soup, but add Peameal bacon and a hint of maple syrup and you’ve got a new classic.From “In the Kitchen with Anna: New Ways with the Classics”, Whitecap Books, by Michael Olson


More ideas
Pinterest
Search