Jam-Filled Almond Muffins A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam make these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch.
I love carrot cake, but I hate the idea of making a recipe like this in the summer. And because there are only two mouths to feed at home—Alex's & mine—I was looking for a way to get all the taste without so much cake.
Date-Oat Muffins. From: EatingWell Magazine Winter 2004 Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.