Here is an awesome Spiced Salmon Kebabs!! | epicurious.com

Spiced Salmon Kebabs

In less than a half hour, healthy and tasty kebabs can be sitting on the dinner table. Per serving, these Spiced Salmon Kebabs are 390 calories. Click the photo to get griling.

Epicure's Asian Noodle Salad  (Copyright © Epicure Selections)

A quick and healthy recipe for Noodle Salad featuring Shirataki noodles mixed with veggies in a sweet and sour asian-style dressing, served warm.

Epicure's Chicken Quesadillas  (Copyright © Epicure Selections)

Chicken Quesadilla - Gluten Free (with corn tortillas) For a non-GMO version (sans corn) use a gluten-free, corn-free tortilla shell like Rudi’s Gluten-Free Plain Tortillas.

Epicure Selections Mini Doughnut Mold.  They are baked, not fried and only 70 calories a doughnut.  Oh and did I say how yummy they are!

this is our silicone donut silicone mold that bales in the oven. so easy, saves on calories from no deep frying in oil!

Maple Bacon Sea Salt Chocolate Bark   2 boxes bakers semi-sweet chocolate melted 1 box bakers white chocolate melted  pour semi sweet onto a parchment lined cookie sheet swirl in white using a popsicle stick or toothpick or butter knife, sprinkle generously with Epicure Selections maple bacon sea salt  chill to set.  break into bite size pieces. yum

Maple Bacon Sea Salt Chocolate Bark 2 boxes bakers semi-sweet chocolate melted 1 box bakers white chocolate melted pour semi sweet onto a parchment lined cookie sheet swirl in white using a popsicle stick or toothpick or butter knife, sprinkle generously with Epicure Selections maple bacon sea salt chill to set. break into bite size pieces. yum

CHOCOLATE MOUSSE WITH EPICURE SELECTIONS SUMMER BERRY FRUIT DIP - In large bowl, whisk 1 Pkg Chocolate Pudding in an Instant Mix & 2 C milk. Refrigerate until set. With electric beater, mix 1 C whipping cream & 1/4 C Epicure's Summer Berry Fruit Dip, 2 Tbsp sour cream. Spoon 1/4 whipped cream into pudding & stir to mix. Add remaining whipped cream mixture & fold until mixed. Spoon into small bowls or cups. Refrigerate until ready to serve. Garnish with extra whipped cream, coffee beans…

CHOCOLATE MOUSSE WITH EPICURE SELECTIONS SUMMER BERRY FRUIT DIP - In large bowl, whisk 1 Pkg Chocolate Pudding in an Instant Mix & 2 C milk. Refrigerate until set. With electric beater, mix 1 C whipping cream & 1/4 C Epicure's Summer Berry Fruit Dip, 2 Tbsp sour cream. Spoon 1/4 whipped cream into pudding & stir to mix. Add remaining whipped cream mixture & fold until mixed. Spoon into small bowls or cups. Refrigerate until ready to serve. Garnish with extra whipped cream, coffee beans…

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