Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Japanese Cheesecake

Recipe for Japanese Cheesecake - lighter, springy cake. calls for less eggs than most recipes for Japanese cheesecakes!

One of my favorite Arabic dishes! Dolma, Stuffed Grape Leaves

Dolma – Sarma Stuffed Grape Leaves

One of my favorite Arabic dishes! Dolma, Stuffed Grape Leaves (Common in Iran, Iraq and Greece)

Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

Dolmeh (Stuffed Grape Leaves)

Dolmeh (Stuffed Grape Leaves) by Saveur. Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

Ukrainian dish called Holipchi which is a little roll that is baked with a green leaf around it (the original recipe called for beet leaves but I used swiss chard) & then serves with a garlic dill sauce.

A Good Appetite: Recipes to Rival - Swiss Chard Holopchi

Ukrainian beet leaf bun rolls with creamy dill sauce

Ukrainian beet leaf bun rolls with creamy dill sauce …

Pyrizhky - Ukrainian stuffed buns filled with a creamy dill potato filling

Pyrizhky aka little ass fattening bread balls of looooooove

Beetniks Recipe

Beet Leaf Holopchi for Recipes to Rival

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