Spaghetti Squash with Herb Butter - Recipes - Best Recipes Ever - Spaghetti squash, so named because its flesh comes apart in long strands when cooked, gets dressed up in an easy way for a satisfying side dish.
Fresh Pumpkin Pie—This classic pie uses sugar, or pie, pumpkins, which are abundant in the fall. They are much smaller than jack-o'-lantern pumpkins; one average-size sugar pumpkin will yield enough purée for just a single pie.
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
Carrot Oatmeal Muffins - Recipes - Best Recipes Ever - Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for different tastes.
Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.
Beef and Mushroom Pie. Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.
Slow Cooker Lemon and Olive Chicken—This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.
Roasted Stuffed Cornish Hens—This recipe is simple and makes a nice, moist rice-based stuffing. It takes less time to bake than a large bird and there is no carving. Just cut each hen in half and arrange over the mounded stuffing.