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Collection by Cindy Prevost

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Cindy Prevost
Quesadillas 4 Ways
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Here's Four Ways To Make A Quesadilla

Quesadillas 4 Ways

МЯСНОЙ П�РОГ "ХР�ЗАНТЕМА"

�нгредиенты Мясной фарш (свинина, говядина) - 500 г. Лук - 1 шт. Чеснок 1 зубчик Вода - 100 мл. Кубик куриного бульона - 1 ч. л. Сыр - 140 г.

Scalloped Potatoes Recipe -- creamy, cheesy, irresistibly delicious, and made lighter with a few simple tweaks | gimmesomeoven.com

Scalloped Potatoes | Gimme Some Oven

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks!

The Best Zucchini Bread Ever! This is the recipe you've been waiting for!  Moist and delicious!

Best Zucchini Bread Ever - A Family Feast®

The Best Zucchini Bread Ever! This is the recipe you've been waiting for! Moist and delicious!

Perfectly Seared Scallops! This recipe is  so easy and flavorful it's the only one you'll ever need!

Perfectly Seared Scallops Recipe - Baker by Nature

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14 reviews
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10 minutes
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Perfectly Seared Scallops Recipe!

Everything you need to know to make the best California rolls: Perfect sushi rice, dips, sauces and secret techniques! A full step-by-step photo tutorial! @natashaskitchen

Sushi Rice and California Rolls Recipe

How to make an easy California Roll and perfect sushi rice. Step-by-step photo tutorial for homemade California Rolls (includes a spicy mayo recipe!)

Rollitos de berenjenas con jamón ibérico y crema de queso ❤❤

bestfoodcloud.com

Rollitos de berenjenas con jamón ibérico y crema de queso ❤❤

How to Make Homemade Dill Pickles- so easy and so delicious!

Fast & Easy Homemade Refrigerator Pickles - My Frugal Adventures

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5 reviews
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5 minutes
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Quick and easy homemade pickles!

Seafood Linguine ~ The seafood dish is restaurant-worth. It will impress your guests, and it will be very easy from your side.

Seafood Linguine ~ The seafood dish is restaurant-worth. It will impress your guests, and it will be very easy from your side.

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …

Crab Rangoon Wontons are super easy and cheap to make, and you'll have a huge pile of them to eat. Pepper jelly makes the best dipping sauce! | Culinary Hill

Crab Rangoon | Culinary Hill

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2 reviews
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45 minutes
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Crispy on the outside, creamy on the inside, Crab Rangoon are a takeout classic. Make them ahead and then bake or fry as many as you can eat!

Crab Rangoon Wontons are super easy and cheap to make, and you'll have a huge pile of them to eat. Pepper jelly makes the best dipping sauce! | Culinary Hill

Crab Rangoon | Culinary Hill

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2 reviews
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45 minutes
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Crispy on the outside, creamy on the inside, Crab Rangoon are a takeout classic. Make them ahead and then bake or fry as many as you can eat!

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste

Awesome Shrimp

Awesome ShrimpMelt a stick of butter in a pan. Put that on a baking sheet lined with aluminum foil. Cut a lemon in slices and lay that on top of the butter. Lay fresh shrimp and top with dried Italian seasoning. Bake at 350F for 15 mins

Deli American is sandwiched in between slices of French Bread, spread with our Garlic & Herb Spread and is wrapped up in foil and grilled. A perfect complement to any summer meal.

Cheesy Grilled Garlic & Herb Bread

Deli American is sandwiched in between slices of French Bread, spread with our Garlic & Herb Spread and is wrapped up in foil and grilled. A perfect complement to any summer meal.

Easy Garlic Dill Refrigerator Pickles 3

Easy Garlic Dill Refrigerator Pickles + Weekly Menu

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2 reviews
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5 minutes
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Simply the best! My summer isn't complete without these pickles (no, I'm not exaggerating). I do not know the exact nutrition or sodium content, but the calories are very low (<10 calories/spear). Enjoy!