Tracy McCulloch
More ideas from Tracy
Spicy Beef And Bok Choy The trick is not to overcook Bok Choy – if you get it just right, it’s tender-crisp and delicious, but overcooking quickly turns it slimy, mushy, and gross. And besides, who wants to waste all that time cooking anyway when you could be enjoying your meal? Just leave it in the pan until it starts changing color; then throw in the beef and fish sauce, stir, and enjoy a (nearly) instant meal!

Spicy Beef And Bok Choy The trick is not to overcook Bok Choy – if you get it just right, it’s tender-crisp and delicious, but overcooking quickly turns it slimy, mushy, and gross. Added bell pepper and hot Chinese mustard

Avocado Stuffed Chicken Breast Rolls Recipe | Fresh Hass Avocado Recipes

This baked chicken dish is served with a delicious avocado blend inside for a tasty lunch or dinner entrée. The best chicken recipes are made with fresh Hass Avocados.