Gluten-free Chocolate Chip Quinoa Cookies

The secret ingredient in these nutritious and delicious chocolate-chip cookies? The amazing protein power of quinoa! By Peggy Kotsopoulos 4 large, very-ripe bananas 2 tbsp almond butter cup coconut sugar tsp vanilla 1 cup cooked whole-grain quinoa

Dish Do-Over: Macaroni 'N Cheese

Macaroni and cheese makes a great weeknight meal the whole family can enjoy. While the original uses full fat cheese, cream and white pasta, Chef Jo Lusted's super tasty Dish Do-Over version makes a few alteratons to cut the calories.

Apple-oatmeal anti-muffin tops recipe. http://www.cbc.ca/stevenandchris/2012/03/apple-oatmeal-anti-muffin-tops.html#

Apple-Oatmeal Anti-Muffin Tops - they are cookies that taste like the top of a muffin but they actually help reduce fat. Included is also a recipe for a breakfast cereal and a breakfast parfait.

Guilt-Free Chia Berry Jam

Guilt free chia berry jam - the ground chia seeds make this jam thick. This is sugar free!

Dr. Ali's Favourite Protein Bars

Homemade protein bars By Dr. Ali Zentner Makes 24 servings *As seen on page 202 of The Weight-Loss Prescription Ingredients 1 cup chocolate-flavoured protein powder 1 cup whole wheat flour cup coconut cup cocoa powder cup flax seed

Lunch on the Go: Shrimp and Veggie Vietnamese Rice Wraps

Healthy Eating on the Go - Steven and Chris

You can pick these up premade at your local Vietnamese restaurant or store Lunch on the Go: Shrimp and Veggie Vietnamese Rice Wraps

Kettle Chip Crusted Onion Rings

Kettle Chip Crusted Onion Rings - Steven and Chris

Dish Do-Over: Ultimate Nachos by Chef Jo Lusted

Dish Do-Over: Ultimate Loaded Nachos - Steven and Chris

Berry Chia Pudding by Joy McCarthy

Berry Chia Pudding - Steven and Chris

Berry Chia Pudding - Steven and Chris use this as an alternate to yogurt for a dairy free

Portobello Pizzas

Portobello Pizzas - Steven and Chris

These are fast and delicious ways to have indulgent food without any starch. Thanks Joshna for sharing another tasty recipe! Makes 4 Ingredients 4 portobello mushrooms, stems removed ¼ cup olive oil kosher salt & freshly ground pepper ½ cup.

Foolproof Baby Back Ribs

Foolproof Baby Back Ribs - Steven and Chris

Foolproof Baby Back Ribs - lots of ingredients to make these amazing ribs, but all of them are gluten-free. ( use Lea & Perrins Brand Worcestershire sauce)

Finger Licking Ribs in a Flash

Finger Licking Ribs in a Flash - Steven and Chris

Uncomplicated ingredients and a simple recipe create delicious finger-licking ribs that can be on the table in a flash with the help of Chef Voula's favourite kitchen helper: a pressure cooker. Thanks to this great invention, your response to.

Cocoa-rubbed pulled pork. http://www.cbc.ca/stevenandchris/2012/03/cocoa-rubbed-pulled-pork.html#

Voula's cocoa rub takes this pulled pork to a whole new level. By Voula Halliday Makes 8 to 9 cups 6 lb. boneless pork shoulder cup mL) Voula's cocoa rub 1 cup mL) beef broth 1

Using real fruit and natural sweetening methods, Chef Matt Binkley offers a high-protein, low-carb treat.

Using real fruit and natural sweetening methods, Chef Matt Binkley offers a high-protein, low-carb treat. Homemade Ricotta Makes about 2 cups 4 cups whole milk 1 cup full-fat yogurt ½ cup heavy cream 1 tsp salt 3 tbsp fresh lemon.

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