PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die
Clone of a Cinnabon-- This is the cinnamon roll recipe that we use, and if you've ever had our cinnamon rolls, you know they're the real deal. The dough is made in the bread machine, so this recipe is a total WIN.