Smoked Salmon Strata

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Homemade hot cereal with mango & coconut. This recipe for a warming, homemade hot cereal combines a few different grains and seeds that are full of Omega 3, Omega 6, protein, calcium, vitamin E, vitamin B, magnesium, fibre and lots of other good things. It is also delicious - flavoured with mango, tons of coconut and sweet spicy cardamom AND it happens to be vegan. - See more at: http://www.apurefoodkitchen.com/mango-coconut-hot-cereal/

Homemade hot cereal with mango & coconut. This recipe for a warming, homemade hot cereal combines a few different grains and seeds that are full of Omega 3, Omega 6, protein, calcium, vitamin E, vitamin B, magnesium, fibre and lots of other good things. It is also delicious - flavoured with mango, tons of coconut and sweet spicy cardamom AND it happens to be vegan. - See more at: http://www.apurefoodkitchen.com/mango-coconut-hot-cereal/

Golden milk, a hot, slightly sweet and spiced coconut milk concoction with a turmeric stained yellow hue has been used in ancient Ayurvedic medicine for thousands of years to help improve digestion, blood flow, facial complexion and heart health - just to name a few. - See more at: http://www.apurefoodkitchen.com/golden-milk/

Golden milk, a hot, slightly sweet and spiced coconut milk concoction with a turmeric stained yellow hue has been used in ancient Ayurvedic medicine for thousands of years to help improve digestion, blood flow, facial complexion and heart health - just to name a few. - See more at: http://www.apurefoodkitchen.com/golden-milk/

This giant, puffed pancake called a Dutch Baby (don't ask me why), covered in pure maple syrup and bananas, is definitely do-able and, dare I say, even more delicious than your standard, North American pancake stack. It also required much less labour which is great by me - See more at: http://www.apurefoodkitchen.com/dutch-baby-german-pancake/

This giant, puffed pancake called a Dutch Baby (don't ask me why), covered in pure maple syrup and bananas, is definitely do-able and, dare I say, even more delicious than your standard, North American pancake stack. It also required much less labour which is great by me - See more at: http://www.apurefoodkitchen.com/dutch-baby-german-pancake/

Coconut Berry Chia Cup  This recipe, of a creamy chia and coconut milk pudding, topped with sweet berries, crunchy toasted coconut and whole pistachios, makes for an indulgent, healthy and really easy breakfast, while remaining dairy free, low in sugar and fat.  - See more at: http://www.apurefoodkitchen.com/chia-cup/

Coconut Berry Chia Cup This recipe, of a creamy chia and coconut milk pudding, topped with sweet berries, crunchy toasted coconut and whole pistachios, makes for an indulgent, healthy and really easy breakfast, while remaining dairy free, low in sugar and fat. - See more at: http://www.apurefoodkitchen.com/chia-cup/

Pannetone French Toast  This french toast recipe turns leftover panettone into the best holiday breakfast in just a few minutes, using ingredients you always have on hand. The french toast is sweet, creamy and perfectly flavoured with rum and vanilla. The candied fruit peel already in the bread ads lots of flavour without any additional ingredients or effort. - See more at: http://www.apurefoodkitchen.com/panettone-french-toast/

Pannetone French Toast This french toast recipe turns leftover panettone into the best holiday breakfast in just a few minutes, using ingredients you always have on hand. The french toast is sweet, creamy and perfectly flavoured with rum and vanilla. The candied fruit peel already in the bread ads lots of flavour without any additional ingredients or effort. - See more at: http://www.apurefoodkitchen.com/panettone-french-toast/

Shakshuka  This simple but delicious dish, of eggs poached in a spicy tomato sauce, is Tunisian in origin and blends together the perfect notes of savoury, smoky, spicy and slightly sweet to create the perfect, quick, Sunday brunch or, in our case, Tuesday dinner. - See more at: http://www.apurefoodkitchen.com/shakshuka/

Shakshuka, a simple but delicious dish of eggs poached in a spicy tomato sauce, is Tunisian in origin and blends together the perfect notes of savoury, smoky, spicy and slightly sweet.

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