Gazpacho is a spanish soup served both raw and cold. If made when tomatoes and cucumbers and peppers are in season, it's a feast for the senses. While some might consider it 'gourmet' Gazpacho is actually the easiest meal in the world to make.
This vegan dish, of lentils (dal) and vegetables with amazingly delicious whole wheat dumplings (dhokli) is a real winner. And, aside from a small frying pan, can be cooked entirely in one big ol' pot.