Quinn Foulkes
More ideas from Quinn
Crock Pot Cream Cheese Chicken Chili: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese, black pepper

Crock Pot Cream Cheese Chicken Chili 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder cream cheese

Mini tacos: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings! ..yum!

Taco - Small dough sheets in muffin tins, filled. Won ton wrappers in greased muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! Something with shrimp?

Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese

Crock Pot Cream Cheese Chicken Chili 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder cream cheese

Million Dollar Casserole- Cook l lb. pasta, 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese,   1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper, 28 oz. spaghetti sauce, opt. veggies, top with cheese. Refrig overnight. 350 degrees for 45 min.

Million Dollar Spaghetti Casserole Ingredients 1 lb. of Ground Beef 28 oz spaghetti sauce 8 oz of Cream Cheese cup of Sour Cream lb. of Cottage Cheese Whole Stick of Butter pasta such as elbow noodles or rotini Bag of shredded cheese (I use pizza blend)

Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.