Light and flaky Buttery Sourdough Crackers are a simple & tasty way to use up extra sourdough starter instead of discarding it!
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.
Sourdough Brownies: The brownies contain no flour other than what is in the starter and have less sugar than a lot of other brownie recipes. The result is a silky, souffle-like brownie that is very rich and dark, better suited to adults than kids.
Honey-Lemon Rhubarb Pie with Sourdough Crust What better way to celebrate than with a slice of homegrown homemade rhubarb pie! Mama says, “Pie for breakfast, everyone! Grab your forks. We are celebrating!