Raquel De Melo

Raquel De Melo

Raquel De Melo
More ideas from Raquel
beef tenderloin with cognac cream sauce  I made this for a dinner gathering and it turned out wonderful!  Everyone loved it!

(replace cognac with peach, apricot, or pear juice for non-alcoholic version) Juicy slices of beef tenderloin with cognac cream sauce make an elegant and impressive centerpiece to any special occasion dinner!

Asparagus wrapped with prosciutto and pan seared - so easy and SO DELICIOUS! Perfect for a party.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.