Bonnie Stern's coconut layer cake, inspired by a trip to Charleston.

Cook It Raw is a bit tricky to explain. For starters, it’s not about raw food. Instead, it’s an experiential meeting of some of the best chefs from around the world that’s been called a 'culinary frat party'

Bonnie Stern: Show and Tel Aviv — I am entranced with the exciting flavours of the Israeli kitchen. It’s a unique combination of Mediterranean and Middle Eastern with a touch of the global flavours young chefs have brought back after travelling the world.

Israeli meatballs with chickpeas, greens and tahina- I think the boyfriend would be pretty impressed if I made a real Israeli meal for him, maybe I should try this!

Bonnie Stern's No-Knead Artisanal Bread Recipe

Bonnie Stern's No-Knead Artisanal Bread Recipe

Bonnie Stern's cheesecake bites for the holidays

Bonnie Stern: A killer cheesecake for Hanukkah, plus my favourite latkes recipe

Bonnie Stern's pudding Parisienne

Bonnie Stern's creamy rice pudding with caramel sauce.

Bonnie Stern: Great crepes (and how to make them)

Whether served cold or hot, savoury or sweet, crepes always seem much more special than pancakes or waffles

Bonnie Stern's Penne with Asparagus and Goat Cheese

Bonnie Stern's Penne with Asparagus and Goat Chees li

Bonnie Stern Nicoise salad in a jar, no bake cookies

You can’t celebrate Canada Day much better than creating a taste of summer in a picnic basket.

Bonnie Stern's gluten-free quiche

Reel men may not eat quiche, but celiac sufferers needn't join them: This very veggie version omits the gluten but not the flavour.

Bonnie Stern's look-ahead to food trend of 2014 include Middle Eastern cuisine, like this freekah and meatball stew.

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