Raimundo Morehead

Raimundo Morehead

Raimundo Morehead
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Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.

Vietnamese Style Grilled Lemongrass Pork 6 cloves garlic, minced 2 pcs shallots, roughly chopped 2 stalk lemongrass (white part only) 1 tbsp dark soy sauce cup fish sauce 3 tbsp oil freshly ground black pepper cup honey.sub soy sauce for fish?

Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper

NYT Cooking: Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston. You can find similar ones served all over South Texas, often served with rice and refried beans.

New Orleans Style Bread Pudding

New Orleans Style Bread Pudding drizzled with a delicious Coconut Praline Sauce. This dessert combines two of New Orleans most beloved desserts-bread pudding and pralines. Bread pudding was traditi…

Pecan Pie Cake

Three layers of tender, delectable, vanilla cake sandwiched between layers of pecan pie filling, then topped with a lovely caramel glaze.

Ultra fudgy triple chocolate Paleo sweet potato brownies packed with chocolate flavor and made with good for you ingredients! Gluten free, dairy free.

Fudgy paleo triple chocolate sweet potato brownies that you'll never believe are healthy! Flourless, gluten free, grain free, dairy free, **Going to use egg replacement**

Candied pecans make a wonderful appetizer for parties, and a great topping for salads and desserts! Such an easy recipe to make and SO delicious!

Candied pecans make a wonderful appetizer for parties, and a great topping for salads and desserts! Such an easy recipe to make and SO delicious!