Clean ALL of your silver at ONCE. Line sink [or pan] w/aluminum foil, shiny side up. Pour c. baking soda & c. salt into sink. Fill sink full w/almost-boiling water. Submerge silver about 2 minutes. Rinse w/hot water & immediately dry w/soft cloth.
Note from Crystal: I’m so excited to have my youngest sister, Olivia, sharing a freezer-friendly recipe with us today! This would be fantastic for those of you who need single-serving recipes or great ideas for on-the-go lunches!