Hot & Sour Soup
I have a couple days left to go on my Wild Rose Detox and am getting lazy and less creative so am making a nice big batch of soup to tie me over until the end. This recipe is modified from My Cooki...
Cauliflower and Zucchini Fritters
Oh hi! My name is Lori and I am a health coach student at the Institute for Integrative Nutrition. I live in Boston and currently work at a spa on busy Newbury Street as an esthetician. I have been employed in the health and wellness industry for over a decade now. I follow a paleo diet about 90% of the time. I have a very nice husband that is not only handsome but constantly makes me chuckle. I like to experiment in my teeny tiny kitchen, and indulge in the occasional vices. I'm a runner…
Sautéed Kale with Tahini Sauce Recipe | SimplyRecipes.com
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Grilled Vegetable and Tofu "Lasagna" with Pesto
To save time, grill and assemble this layered no-bake "lasagna" beforehand, and then serve it chilled or at room temperature. Cheese lovers can replace the grilled tofu with slices of fresh mozzarella.
Wild Blueberry Chia Oatmeal. - HealthyHappyLife.com
I’m convinced that Monday mornings are a little easier to swallow when you’ve just closed the cap on a joy-filled sunny weekend. And to keep the weekend euphoria humming in my head – I decided to slow down my Monday morning, take my own good advice, and make myself a bowl of vegan Wild Blueberry...
Eggs Baked in Spicy Tomato Sauce with Chickpeas and Feta (shakshuka)
Shakshuka.... shakshuuuuuuuuuuka. Such a fun word to say. Shakshuka is a breakfast dish common in Israel, Egypt, Morocco, Tunisia, Libya and Algeria (phew!) Having never been to any of those places, I can't say how this version stacks up in terms of authenticity. I can say for certain that it is delicious. I enjoy it…
Even More Herbal D-tox Recipes
We are still in the process of putting together even more new recipes for the latest edition of the Herbal D-tox Cookbook. Here are a few more recipes that I have been working on. If you have any tasty ideas and would like to share them with others, we sure would like to hear them.…
Savory Tomato Beef Soup
Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina
Macaroon Crusted Tilapia
I think we all know how much I love coconut. You should love it too! Unless your name is Mr. How Sweet. He despises coconut. He would rather chew nails than eat coconut. Even though he has absentmindedly eaten it in many recipes I’ve made. Right about now he is looking at the computer screen […]
My Go-To Salsa and Guacamole
I've posted a recipe of each before, however, this salsa and guacamole are the recipes that I make very regularly. They are perfect foo...