Kale Chickpea and Fennel Salad. 1 cup Big Batch Steamed Kale ¼ cup canned chickpeas, 1 cup thinly shaved fennel (about ½ large bulb), ½ cup Big Batch Cooked Quinoa 2 tablespoons Orange Vinaigrette 1 oz shaved Parmesan mint leaves, finely chopped
"Spinach and Sun Dried Tomatoes Omelet Sandwich from The Healthy Foodie. Healthy, filling, and delicious breakfast that you can take on the go! Make a few and freeze 'em ahead of time, then just pop in the oven or microwave the morning of.