Keith Edwards

Keith Edwards

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Keith Edwards
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Kale, Chickpea, and Fennel Salad With Orange Vinaigrette

Kale Chickpea and Fennel Salad. 1 cup Big Batch Steamed Kale ¼ cup canned chickpeas, 1 cup thinly shaved fennel (about ½ large bulb), ½ cup Big Batch Cooked Quinoa 2 tablespoons Orange Vinaigrette 1 oz shaved Parmesan mint leaves, finely chopped