Holiday baking traditions: Tourtière | Réveillon! What would the Christmas Eve and New Year’s Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere?

Holiday baking traditions: Tourtière

Tourtiere holiday meat pie - nothing beats a homemade tourtiere. Some of the spices are different then what I use. Make mini ones if you have leftover pie dough and meat in a muffin pan, we bring those to work for lunch.

Recette de Ricardo de pâté au poulet (le meilleur)

Harvest season is quickly approaching! That means tons of delicious fruits and vegetables are at their peak and ready to be added to your favourite recipes. Check out these amazing recipes that can be added …

Recette de Ricardo de pâtés à la viande (aussi appelés tourtières)

Ricardo presents in this section Varity of veal recipes. From scallops to medallions, through Osso buco, Ricardo inspires you.

Comment réussir le meilleure pâté à la viande... une recette infaillible

The most delicious Tourtière recipe! I like to have a few of these savory meat pies in the freezer for those days you just don’t have time to cook.

Succulente tourtière traditionnelle !

Succulente tourtière traditionnelle !

Christmas Tourtiere Recipe

Christmas Tourtiere

A traditional French-Canadian meat pie, accented with sweet spices and served on Christmas Eve.