Making good bread, especially sourdough breads and breads made with whole grain flours, requires a lot of love. Folding the dough stretches and strengthens it. It also traps air inside, leaving those wonderful airy pockets you find inside a great loaf.(Photo: Zac Jolliffe). #healthyeats #bread
The folks who work at Thrive will tell you they and their customers thrive on healthy, wholesome foods. Located in the Bauer Buildings in Waterloo, Thrive has been around for about three years now, and like their name they are indeed thriving with more and more people interested in healthy eating alternatives and meals that are vegetable based. #thrive #local #healthyeats
Tucked nicely into Waterloo Town Square in the core of Uptown Waterloo, it is easiest to describe Beertown as a modern beer bar that serves a wide, wide range of beers — both local craft and international beers — to accompany menu items that source local ingredients just as much as possible and are made in-house, including fresh baking. #local #craftbeer
Finest Sausage & Meats co-owner Bo Gedja to tell us a bit about the business and how it connects with its customers.
Dedicated to making as much as they can in-house, Del Dente is a versatile venue with fresh-made ingredients for diners wanting to spend at either end of the scale: a quick casual plate of pasta or a more expensive tenderloin dinner.