Asian Pickled Carrots Rice vinegar and strips of fresh ginger impart distinct Asian flavors to slices of fresh carrots. Pickled carrots taste great alone as an appetizer, added to salads or slaws, or served with Asian-flavor fish dinners.
Enjoy sweet spoonfuls of carrot cake flavor without all the busy baking. Plump pieces of pineapple and raisins offer fruitiness, while heartwarming spices like cinnamon and nutmeg give the preserves homey flavor.
Apple Ginger Chutney - Make this delicious condiment using non-seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces
Apple Sauce - Select apples that are sweet, juicy and crisp. An average of 21 lb kg) is needed for seven 1 L jars or lb kg) for nine 500 ml jars. A bushel weighs 48 lb kg) and yields 14 to 19 L jars of applesauce—an average of 3 lb kg) per L jar.
Apple Butter Honey - Fruit butters are made by slowly cooking the fruit pulp to a thick, spreadable consistency. This concentrates the flavours and yields a rich apple flavour and smooth, velvety texture.