Karen Clark

Karen Clark

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From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Asian Pickled Carrots Rice vinegar and strips of fresh ginger impart distinct Asian flavors to slices of fresh carrots. Pickled carrots taste great alone as an appetizer, added to salads or slaws, or served with Asian-flavor fish dinners.

It takes just one day to transform zucchini ribbons into sweet and sour pickles. Showcase the flavorful pickled zucchini slices on an appetizer platter or layered in a sandwich.

Sweet-and-sour zucchini pickles offer a fresh and flavorful reminder that the garden is at its peak. Add them to cheese plates, barbecue sandwiches, and more.

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Enjoy sweet spoonfuls of carrot cake flavor without all the busy baking. Plump pieces of pineapple and raisins offer fruitiness, while heartwarming spices like cinnamon and nutmeg give the preserves homey flavor.

Asian Pickles - Looking for something new? These pickles will add an ethnic twist to any meal. Try them along side Tandoori chicken for a taste far, far away.

Asian Pickles - Looking for something new? These pickles will add an ethnic twist to any meal. Try them along side Tandoori chicken for a taste far, far away.

Apple Butter Honey - Fruit butters are made by slowly cooking the fruit pulp to a thick, spreadable consistency. This concentrates the flavours and yields a rich apple flavour and smooth, velvety texture.

Apple Ginger Chutney - Make this delicious condiment using non-seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces

For the best apple sauce select apples that are sweet, juicy and crisp and follow these reliable directions.

Apple Sauce - Select apples that are sweet, juicy and crisp. An average of 21 lb kg) is needed for seven 1 L jars or lb kg) for nine 500 ml jars. A bushel weighs 48 lb kg) and yields 14 to 19 L jars of applesauce—an average of 3 lb kg) per L jar.

Make this delicious chutney using non-seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces

Apple Butter Honey - Fruit butters are made by slowly cooking the fruit pulp to a thick, spreadable consistency. This concentrates the flavours and yields a rich apple flavour and smooth, velvety texture.

Chow Chow Relish - Enjoy summer’s harvest in a tangy relish that’s perfect with barbecue fare. This is a great, delicious and versatile use for all the end-of-season produce from the garden.

Cucumber Relish - This beautiful relish complements any hot summer barbecue. For best results, allow two weeks for the flavours to blend before using.

Seasoned Tomato Sauce - Even though onions are added to this tomato sauce, it can still be processed safely in a boiling water canner. This is because its acidity and a safe processing time have been scientifically determined. Do not alter ingredients as this may result in an unsafe product.

Even though onions are added to this tomato sauce, it can still be processed…