Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious served with our recipe for simple butterscotch sauce; a much loved dessert at Christmas and year round.

Steamed Molasses Raisin Pudding

Steamed Molasses Raisin Pudding - a long time Newfoundland favourite that's easy to make and is delicious served with our recipe for simple butterscotch sauce; a much loved dessert at Christmas and year round.

This recipe is by Joan Nathan. Tell us what you think of it at The New York Times - Dining - Food.

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