When cooking for a crowd, serve a whole piece of peameal bacon instead of frying slices. Just pop the piece of peameal, drizzled with a delicious rum glaze, into the oven. Roast, then carve into thick moist slices for a mouth-watering meal.
Bacon-and-Cheddar Bites This gooey party nosh calls for a very specific type of bacon. Don't fret if you can't find it -- your favorite type of bacon will work just fine. But don't skimp on the cheese: An extra-sharp aged cheddar gives tremendous flavor.