Slow Cooker Chex Mix | Gimme Some Oven
Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot! | gimmesomeoven.com #slowcooker #crockpot
Vegan Paleo Broccoli Cashew Salad | Food Faith Fitness
This Vegan Paleo Broccoli Cashew Salad is jazzed up with a curried cashew cream dressing. It's a quick, easy and healthy side that's always a crowd pleaser!
Who Needs Taters? This Cheesy Cauliflower Bake Is The Perfect Side Dish!
Looking for a cauliflower gratin recipe? This Cheesy Cauliflower Bake from Delish.com is the best.
Old Fashioned Baked Beans Recipe - Newfoundland.ws
Put in deep casserole mixed with other ingredients and then bake covered in oven at 250F for about 7 hours. When beans are tender remove...
Dumplings Recipe - Newfoundland.ws
Mix together flour, baking powder, and salt in a mixing bowl. Cut margarine into the flour until the mixture looks like fine crumbs. Stir in milk or water.
Colcannon Recipe - Newfoundland.ws
Cook the shredded cabbage in a saucepan of boiling salted water for 7-10 minutes. Drain thoroughly and set aside. Meanwhile, in a separate saucepan..
Boiled Beans Recipe - Newfoundland.ws
This a recipe from my mom from Brookfield Bonavista bay.I make them and my townie family and friends love them this way.I served them with...
Potato Salad Recipe - Newfoundland.ws
Put potatoes in a bowl. Add eggs, onions and celery. Mix salad dressing with milk, salt and pepper. Pore over above mixture. Blend together...
Dressing Recipe - Newfoundland.ws
Place bread crumbs in a large bowl. Add onion to crumbs, then add other ingredients. Add more or less butter depending on desired consistency.
Dough Boys Recipe - Newfoundland.ws
In a bowl, mix dry ingredients; stir in olive oil and milk. Stir just long enough to make dough. Don't over stir. Drop tablespoons of dough into cooking...
Partridge Berry Salad Recipe - Newfoundland.ws
Dissolve cherry jelly in boiling water, cold water and vinegar. Chill until partially set. Add apples, partridge berries and sugar. Fold and...
Newfoundland Pastry Recipe - Newfoundland.ws
Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg.