More ideas from Pam
Pistachio cheesecake Ingredients For the Crust: 2 cups flour 1/2 cup ground almonds 1/2 cup cold butter For the Filling: 6 - 8 ounce packages of cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 packages (3.4 ounces each)instant pistachio pudding mix 5 eggs garnish with whip cream and almond slivers (optional) Instructions For the Crust: In a small bowl, combine the flour and almonds; cut in butter until crumbly. (I used a food processor) Press onto the bottom and 1-1/4...

Pistachio Cheesecake - Recipe: Yes! A pistachio cheesecake! The tallest cheesecake I’ve ever made. This cheesecake is very creamy and doesn’t have the traditional graham cracker crust. It has an almond crust. Very tasty!