Vegan Roasted Red Pepper Dip from Martha Stewart - This versatile dip of roasted red peppers, raisins, and capers can be spread onto grilled flatbread, used as a sandwich condiment, or spooned over grilled chicken.
Tofu with spicy peanut sauce! I substituted agave nectar for the brown sugar. Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.