Phase 1 (omit oil), Phase Serve with sprouted grain pita. A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied.
This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious! Tastes wonderful with Persian style Rice!
Ash Reshteh, made with herbs, legumes, and noodles is the most popular & famous "thick soup" across all regions of Iran, especially during winter. It is also one of the main dishes of Norooz (Persian new year - starts march).
How to Make The Easiest Ghormeh Sabzi Ever (and It’s Vegan!) – We're Talking About Food
Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people (Paleo Vegetarian Stew)