Renate McAlorum

Renate McAlorum

Renate McAlorum
More ideas from Renate
Cast Iron Carrots with Curry & Cilantro

Cast Iron Carrots with Curry & Cilantro 3 tablespoons avocado oil or coconut oil 2 pounds carrots, peeled and cut into chunks on the bias coarse salt, to taste ½ teaspoon pepper 1 teaspoon curry powder ¼ cup cilantro, roughly chopped