This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come toget
These squares have three thick layers: Oreo bottom crust, thick and creamy peanut butter middle layer, and a rich chocolate frosting top layer. The peanut butter is the star of this show, for sure; thereâs an entire pound of peanut butter used!
We love roasted cauliflower in our house! VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!
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Mum always made Yorkshire pudding with roast beef. It& best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It& a super easy and delicious British treat!