Ruth Hahto

Ruth Hahto

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Ruth Hahto
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Buffalo Pineapple Chicken - chicken marinated in buffalo sauce and pineapple juice - grill, pan sear or bake for a quick weeknight meal. A little spicy, a little sweet and a whole lotta delicious! Ready to eat in 15 minutes!

Marinate chicken in sauce overnight or a few hours, then grill or sauté: 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce cup pineapple juice 2 cloves garlic, minced 2 Tbsp olive oil tsp salt

Buffalo Pineapple Chicken - chicken marinated in buffalo sauce and pineapple juice - grill, pan sear or bake for a quick weeknight meal. A little spicy, a little sweet and a whole lotta delicious! Ready to eat in 15 minutes!

Marinate chicken in sauce overnight or a few hours, then grill or sauté: 1 lb boneless chicken breasts or tenders 1 cup Frank's hot sauce or wing sauce cup pineapple juice 2 cloves garlic, minced 2 Tbsp olive oil tsp salt

Honey Balsamic Baked Chicken Thighs | recipe via justataste.com

Honey Balsamic Baked Chicken Thighs Thought it might taste like honey garlic sauce but it's got a little tangy flavor to it! Only marinated the chicken for 45 minutes and still turned out great!

A picky-eater proof pasta dish the kids will love. Serve chicken breast atop angel hair pasta with a creamy ranch and dijon mustard sauce. Moms swear by this dish ready in 20 mins.

I just found a crowd-pleaser of a recipe at Hidden Valley! They’ve got everything from fun party dips to hearty dinners, so check ‘em out.