Rhonda Rempel
More ideas from Rhonda
Pasta with Goat Cheese and Roasted Asparagus - Martha Stewart Recipes I like to roast grape/cherry tomatoes along with the asparagus. Perfect alone or with chicken cutlets or shrimp.

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus. Recipe: Pasta with Goat Cheese and Roasted Asparagus