Rhonda Andries

Rhonda Andries

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Rhonda Andries
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Cooking Frozen Pork Roast: To bake a frozen pork roast, preheat the oven to 350 F, and place your roast in a shallow pan in the center of the oven. For a larger, thicker, tougher cut, such as a pork shoulder, cook uncovered for around 45 minutes per pound. **Pork roasts should never be cooked from frozen in a slow cooker**

Pork roasts, as a large cut, can take a long time to defrost, but can be safely and successfully cooked from frozen. Frozen pork roasts cannot be crusted or marinated while.

Pork Teriyaki Fried Rice ~ Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes ~ The Complete Savorist

Pork Teriyaki Fried Rice ~ Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes ~ The Complete Savorist (Small Ingredients Dinner)

This Taco Pasta Salad is a family favorite! It's perfect for BBQs, potlucks and big family gatherings!

This Taco Pasta Salad is a family favorite! It's perfect for BBQs, potlucks and big family gatherings!

A fun and new idea to re-create sushi It was a pretty simple dish to make So let's just get to it! DIRECTIONS 10 pieces of bacon 2 cups tater tots 1 1/2 cups cheddar cheese 1 jalapeño pepper 2 eggs...

A fun and new idea to re-create sushi It was a pretty simple dish to make So let's just get to it! DIRECTIONS 10 pieces of bacon 2 cups tater tots 1 cups cheddar cheese 1 jalapeño pepper 2 eggs.