Strawberry Shortcakes with Cream Cheese and White Chocolate | Ricardo
This classic shortcake starring sweet scones, fresh strawberries and a luscious white chocolate cream will be the star of your summer feast.
Oatmeal Cookie Cups with Strawberry and Raspberry Jam | Ricardo
These jam-filled cookie cups are a delightful treat both kids and adults will enjoy!
Key Lime Pie (The Best) | Ricardo
Creamy, citrusy, and with a perfectly crisp graham cracker crust, key lime pie is one of Ricardo’s all-time favourite treats. We pushed our pie-making skills to the max (try 12 different versions!) to create the ultimate recipe.
Grapefruit and Coconut Pie in a Jar | Ricardo
This deconstructed pie recipe, layered with grapefruit cream, coconut crumble and whipped cream, is a bright and fresh dessert everyone will love.
Ricotta Doughnut Sticks with Spiced Maple Syrup | Ricardo
To create the lightest, fluffiest texture for our churro-like bites (crisp on the outside, tender on the inside), we got an assist from an unlikely ingredient: ricotta cheese. We can’t get enough of these delightful doughnut strips, especially when dunked in maple syrup simmered with warming spices—a seasonal twist sure to impress.
Maple Walnut Tart | Ricardo
If you thought maple and walnut were a match made in heaven, wait until those flavours are wrapped in a light and flaky pastry parcel. Inspired by a turnover, this simple yet sophisticated pan-sized tart will happily please any crowd for breakfast, brunch or dessert.
Panna Cotta in a Jar with Raspberry Jelly and Mascarpone Whipped Cream | Ricardo
This heavenly recipe for panna cotta is layered with a cranberry-raspberry jelly, crushed pistachio biscotti, pistachio praline and mascarpone whipped cream.
Cookie Butter Tiramisu in a Jar | Ricardo
Tiramisu is a classic Italian dessert, but we're giving it a Belgian twist thanks to the addition of speculoos cookie butter!
Caramel Popcorn Cake in a Jar | Ricardo
This single-serve dessert, bursting with chocolate and peanut flavour, is a deconstructed version of our popular caramel popcorn cake recipe.
Chocolate-Covered Marshmallows with Crispy Quinoa | Ricardo
These tasty treats star homemade marshmallows, which are coated in melted dark chocolate and topped with puffed quinoa crisped to perfection!
Apricot and Almond Puff Pastries | Ricardo
Prepared with commercial puff pastry, this first recipe is the perfect primer. Nicolas used rolled sheets, which he cut into squares. The next steps were relatively simple: He topped each square with pastry cream, almond powder and apricot halves. Then he connected the two ends, brushed on an egg wash and popped the tarts into a hot oven. All that was left was to wait for the scent of golden pastry to fill the air.