This recipe for zhoug (pronounced “skoog”), from James Beard Award-winning Chef Alon Shaya of Shaya and Domenica in New Orleans, is a fiery Yemenite condiment that’s a must-have on Israeli tables. Herby and spicy, it adds a welcome dash of bright green flavor to all manner of dishes and it’s as at home on your [...]
Just add milk or water! (Freezer Smoothie Packs) Prep these smoothie packs for the freezer and when you're ready to eat, just add milk or water! Check out the tutorial and delicious green smoothie recipe!